What is the best way to store my chocolate purchase?

Our chocolate does not contain any filler or preservatives, so it needs to be placed in a cool dry place, below 68 degrees Fahrenheit. Some customer's place it in the refrigerator, however, we would advice for you to bring to room temperature prior biting into it so it won't be too hard. We don't recommend refrigerating it as it would all depend on the humidity levels and temperature control of your refrigerator. Another factor would be condensations water drops that can form from being in the refrigerator and taken out to warm temperatures.

Jenny is the author of this solution article.

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