Our chocolate does not contain any fillers or preservatives, so it needs to be placed in a cool dry place, below 68 degrees Fahrenheit. Some customer's place it in the refrigerator, however, we would advice for you to bring to room temperature prior biting into it so it won't be too hard. We don't recommend refrigerating it as it would all depend on the humidity levels and temperature control of your refrigerator. Another factor would be condensations water drops that can form from being in the refrigerator and taken out to warm temperatures.
Our chocolate has at least 6 months shelf life once it leaves our joy facility. You will be able to view this information on the packaging and/or packing slip in your order. We recommend that our chocolate bonbons and truffles are consumed within a week of purchase for the best chew-wow experience.
For any additional questions or concerns, feel free to contact us at: firstname.lastname@example.org